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Recipe by: Dave Lieberman | from Dave's Dinners: A Fresh Approach to Home-Cooked MealsCookstr
Raw zucchini doesn’t have a ton of flavor, but its texture is really delicate, so it’s perfect for this salad.
Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.
Lay a couple of pieces of smoked salmon in the middle of a plate. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.
Whisk the dressing ingredients together until smooth. Drizzle the dressing over the top of each salad.
Nutrients per serving (% daily value)
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