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Photo by: Joseph De Leo
Cook fettucine according to package directions.
Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.
In a sauce pan, reduce Madeira by half (takes about 5 minutes).
Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.
Nutritional information is based on 6 servings using one 16oz packet of fresh fettuccine.
Nutrients per serving (% daily value)