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Photo by: Joseph De Leo
Yield: 4 to 6 servings
INGREDIENTS
- 1 packet fresh fettuccine
- 2 tablespoons olive oil
- 1 cup butternut squash, peeled and diced
- 1 cup Madeira wine
- 12 shrimp, peeled, deveined, and finely chopped
- 1 sprig fresh thyme
Directions
Cook fettucine according to package directions.
Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.
In a sauce pan, reduce Madeira by half (takes about 5 minutes).
Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.
© 2013 Jon Ashton
Editor's Note
Nutritional information is based on 6 servings using one 16oz packet of fresh fettuccine.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
400kcal (20%)
37mg (4%)
5mg (9%)
131mcg RAE (4%)
308mg
56mg
12g
3g
3g
63g
18mg (6%)
27mg (1%)
1g (4%)
6g (9%)
2mg (9%)
FROM THE KITCHEN OF...
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