Join or Renew and Choose Your Gift
- Offer ends Dec. 17
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph De Leo
Braised belly pork given this treatment ends up as a wondrously tender and melting piece of meat. The recipe has evolved from various ideas, with both European and Asian influences. Most of the time it ends up slightly different from the time before, with a lot of trial and error, but that’s the fascination of cooking.
The right thing to serve with this would be some briefly fried spinach or, if you happen to live near an oriental supermarket, then get some bok choy (Chinese greens) and some egg noodles.
Bring the water to the boil in a shallow pan that the pork will fit into quite snugly, but with a few gaps to spare. Put in the pork and when it comes back to the boil, remove any scum.
Add the sherry or sake and simmer for 30 minutes. Add the spices, ginger, chilli flakes, soy, red currant jelly, and balsamic vinegar. Bring back to the boil and simmer, covered, on a very low heat or in a very low oven for 2–3 hours, carefully turning the meat from time to time.
Add the garlic after 1 hour of cooking.
When a thin skewer inserted into the meat offers absolutely no resistance, then the meat is cooked.
Gently remove onto a serving dish along with the pieces of ginger and garlic, and keep warm.
Reduce the sauce until of a syrupy consistency but watch out for excess saltiness due to the soy sauce, so keep tasting.
Spoon the sauce over the meat and strew with the spring onions, cilantro sprigs, and chilli. The meat can be eaten with a spoon, the bones will just slip out and the fat and rind will be lusciously soft and melting.
Nutrients per serving (% daily value)
From companies that meet the high standards of service and quality set by AARP.
Members can download new coupon offers available monthly from Kellogg's.
Members can get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.
Members save 20% on Wednesdays when dining at Carrabba's Italian Grill.
Members receive exclusive member benefits & affect social change. Join Today