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Photo by: Joseph DeLeo
This spread is perfect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture, and slice it for an hors d’oeuvre.
Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tabasco sauce. Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
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