Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and

You Could Choose Your Dream Vacation!

Hawaii, the Grand Canyon or an Alaskan Cruise! No purchase necessary. Ends May 31. See official rules.

Most Popular


Smokin’ Chef’s Salad Recipe

Course: Main Course
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
  • Print
  • Bookmark
  • Recommend
Smokin’ Chef’s Salad

Photo by: Joseph De Leo

A chef’s salad, when it rises above some of the conventions that make it feel like it’s stuck in the 1950s or ’60s, is really an excellent dish. Here I’ve given it a smoky makeover, adding roasted peppers and a creamy barbecue dressing. Gone too is the iceberg lettuce. In its original incarnation, iceberg leaves were oftentimes the “bowl” in which the salad reposed—a cute but dated idea. Instead, I use hearts of romaine and, if I have some around, I’ll use a bit of mesclun mix or other greens. Everything is lined up nicely on a platter, then served with the dressing on the side. This salad involves a number of steps, but nothing complicated and you can save a little time if you use raw pepper strips instead of roasted.

Yield: Makes 6 Servings


For the salad:

  • 3 large green bell peppers
  • 1 large head romaine lettuce
  • 12 to 15 cherry tomatoes, to your taste, halved
  • ½ to ¾ pound thick-cut ham, to your taste, cut into strips
  • 2 ripe avocados
  • 6 hard-cooked eggs, peeled and quartered lengthwise
  • 6 to 8 ounces smoked cheddar cheese, to your taste

For the creamy barbecue dressing:

  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • ¼ cup barbecue sauce, preferably not too sweet
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 clove garlic, minced


1. Using a grill or gas burner, roast the peppers by holding them directly over the flame with metal tongs until the entire surface is blistered and charred. Or, using a broiler, simply place peppers on a baking sheet on the top shelf of the oven. (In either case, you’ll have to turn the peppers often to roast them evenly.) Put the hot peppers in a bowl and cover with plastic wrap for 15 to 20 minutes.

2. When the peppers are cool enough to handle, rub or scrape off the skins (with the back of a paring knife blade) and cut out the stems and seeds. Cut the peppers into strips and set them aside in a small bowl.

3. To assemble the salad, wash the lettuce and pat the leaves dry. Stack the leaves and Cut into ½-inch-wide crosswise strips. Arrange the lettuce down the center of a large serving platter. On one side of the lettuce, make a row of cherry tomatoes, then a row of the pepper strips.

4. Make a row of the ham strips on the other side of the lettuce. Halve the avocados and remove the pit. Cut the flesh into large chunks. Spoon the avocado chunks in a row down the other side of the ham. Divide the quartered eggs evenly on both sides. Cut the cheddar into strips and scatter them around.

5. Blend all of the dressing ingredients together in a small bowl. Transfer to a serving bowl and pass the dressing at the table.

© 2001 Ken Haedrich

Nutrients per serving (% daily value)

Nutritional information is based on 2 tablespoons of the Creamy Barbecue Dressing, 1/2 lb of thick-cut ham and 6oz of smoked cheddar cheese.

488kcal (24%)
304mg (30%)
103mg (172%)
647mcg RAE (22%)
273mg (91%)
1404mg (59%)
11g (57%)
36g (55%)
3mg (19%)

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

denny's restaurant member discount membership

Members save 15% all day, every day when dining at participating Denny’s restaurants.

Member Benefit Discount Dunkin Donuts Cream

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Outback membership benefit aarp festive steak dinner

Members save 15% on lunch and dinner every day at Outback Steakhouse.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.