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Photo by: Christopher Hirsheimer
Ribbons of colorful vegetables and fresh herbs intertwine with tender noodles in this delicately flavored salad. It is a perfect accompaniment for spicy Asian dishes.
Bring a large saucepan of water to a boil and cook the noodles according to the package directions. Drain and let cool.
In a medium to large bowl, combine the noodles and the remaining salad ingredients. In a small bowl, whisk together the dressing ingredients, add to the noodle salad, and toss lightly to coat.
To serve, scoop spoonfuls of the noodle salad into the lettuce leaves and eat out of hand.
Nutritional information is provided by the author.
Serving Size: 3/4 cup and 2 lettuce leaves
Total Fat: 3g
Excellent Source of Managnese, Vitamin A, Vitamin C, Vitamin K
Good Source of Folate, Iron, Potassium, Thiamin