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Sour Cream-Dill Sauce

Cookstr
  • Total Time: Under 15 Minutes
  • Skill Level: Easy
  • Cost: Inexpensive
    • Print
    • Recommend
    sour-cream-dill-sauce

    Photo by: Joseph DeLeo

    This herb sauce is a natural with seafood and vegetables such as asparagus, fennel, artichokes, and potatoes. Store dill in the refrigerator like a bouquet, the stems immersed in a glass of water and the fronds covered with a plastic bag. It will keep nicely for a week or two.

    Yield: Makes about 1¼ cups

    INGREDIENTS
    • 1 cup regular or reduced-fat (not nonfat) sour cream
    • ¼ cup minced fresh dill
    • 2 cloves garlic, finely chopped
    • 2 tablespoons minced parsley
    • 1 teaspoon freshly squeezed lemon juice
    • Salt and white pepper

    Directions

    In a small bowl, stir together the sour cream, dill, garlic, parsley; and lemon juice. Season with salt and white pepper to taste.

    Cover and refrigerate until ready to serve, up to 4 days.


    © 2005 Lou Seibert Pappas
    NUTRITIONAL INFORMATION

    Nutrients per serving (% daily value)

    Nutritional information is based on 20 servings, includes 1/4 teaspoon of added salt, and using the reduced-fat sour cream.

    21kcal (1%)
    17mg (2%)
    1mg (2%)
    15mcg RAE (1%)
    28mg
    2mg
    1g
    0g
    0g
    1g
    4mg (1%)
    37mg (2%)
    1g (5%)
    2g (2%)
    0mg (0%)
    FROM THE KITCHEN OF...

    Cookbook

    fondue
    Fondue

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