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Sour Cream-Dill Sauce Recipe

Cookstr
Course:
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
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 Sour Cream-Dill Sauce

Photo by: Joseph DeLeo

This herb sauce is a natural with seafood and vegetables such as asparagus, fennel, artichokes, and potatoes. Store dill in the refrigerator like a bouquet, the stems immersed in a glass of water and the fronds covered with a plastic bag. It will keep nicely for a week or two.

Yield: Makes about 1¼ cups

INGREDIENTS
  • 1 cup regular or reduced-fat (not nonfat) sour cream
  • ¼ cup minced fresh dill
  • 2 cloves garlic, finely chopped
  • 2 tablespoons minced parsley
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and white pepper

Directions

In a small bowl, stir together the sour cream, dill, garlic, parsley; and lemon juice. Season with salt and white pepper to taste.

Cover and refrigerate until ready to serve, up to 4 days.


© 2005 Lou Seibert Pappas
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings, includes 1/4 teaspoon of added salt, and using the reduced-fat sour cream.

21kcal (1%)
17mg (2%)
1mg (2%)
15mcg RAE (1%)
28mg
2mg
1g
0g
0g
1g
4mg (1%)
37mg (2%)
1g (5%)
2g (2%)
0mg (0%)
FROM THE KITCHEN OF...

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