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Photo by: Joseph De Leo
Seafood combines amazingly well with tomatillos, cream, and green chiles.
Preheat oven to 350F (175C). Grease a 10-inch round baking dish. If desired, fry the tortillas: Heat ½ inch of oil in a skillet over medium-high heat. Add tortillas, 1 at a time, and fry on each side only until soft. Drain on paper towels. (Omit frying to decrease calories.)
Process chiles, tomatillos, sour cream, garlic, and salt in a food processor or blender until pureed to make a sauce. Place 1 or 2 spoons of sauce in prepared dish and overlap 3 tortillas over sauce. Add a layer of one-fourth of the cheese, onions, shrimp, scallops, and sauce. Repeat to make 4 layers. Pour the half-and-half evenly over the dish. Bake, uncovered, 30 minutes or until bubbly.
Nutrients per serving (% daily value)
Nutritional information does not include optional 1/2 cup of vegetable oil.
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