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Photo by: Joseph De Leo
Yield: About 1 quart
INGREDIENTS
- 1½ cups milk
- ½ cup heavy sweet cream
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¾ cup sugar
- 6 egg yolks
Directions
1. Combine milk and cream in a saucepan. Add spices and half the sugar. Stir and bring to a boil. Remove from heat.
2. Combine remaining sugar and egg yolks. Beat for about 2 minutes, or until thoroughly combined.
3. Gradually add milk mixture to egg-yolk mixture. Stir to combine and return to saucepan. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Be careful not to let mixture boil.
4. Cool and pour into an ice-cream machine. Follow manufacturer’s directions.
© 1994 David Burke and Carmel Berman Reingold
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 8 servings.
195kcal (10%)
83mg (8%)
0mg (0%)
131mcg RAE (4%)
92mg
7mg
4g
21g
0g
22g
182mg (61%)
32mg (1%)
6g (28%)
10g (16%)
0mg (2%)
FROM THE KITCHEN OF...
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