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Photo by: Joseph De Leo
This dressing is particularly good on spinach and red onion salad or any combination of greens.
Combine the lime juice, honey, cilantro, and jalapeño. Whisk until well blended (see Notes).
Taste and adjust the seasonings, adding salt, if needed.
If you have a mini-chopper, use it to mince the jalapeño and combine all the ingredients.
Nutritional information is provided by the author.
Per serving: ( 1/4 recipe): Calories 21, Protein 0 g, Carbohydrates 6 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg.