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The most popular seafood is cloaked with cheese sauce and broiled until golden
1. Toss the shrimp, lime juice, and hot pepper sauce in a bowl and let stand for about 15 minutes.
2. Position the broiler rack about 8 inches from the source of heat and preheat the broiler. Heat the oil in a large frying pan over medium heat. Add the onions and cook, stirring occasionally, about 5 minutes, until softened. Add the chiles and garlic and cook about 5 minutes more, until tender.
3. Spread in a large, ovenproof serving dish. Drain the shrimp and arrange over the onions. Season with salt and pepper. Pour in the cream sprinkle with the Gruyére.
4. Broil about 5 minutes, or until the shrimp turn opaque and the cheese is golden brown. Serve immediately.
Good with fresh bread and a crisp green salad.
As an alternative, you can bake the shrimp at 400°F (200°C) for 20 minutes.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.