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An ideal salad to serve alongside Asian-style duck or grilled meat.
1. Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.
2. Place the spinach, endive, pears, and shallots in a large bowl. Drizzle with the vinaigrette and toss gently.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
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