Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Tom Eckerle
Place the squash in one or two large kettles filled with cold water. Bring to a boil and add 1 tablespoon salt per squash. Reduce the heat and simmer until tender, about 30 minutes. Drain. Cut each squash in half and remove the seeds. Remove the pulp fro the rind. Lightly puree the pulp in the food processor. Add the butter, salt and pepper, and nutmeg to taste. Serve hot.
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings, and includes 1 teaspoon of added salt.
From companies that meet the high standards of service and quality set by AARP.
Members save 15% every day when dining at participating Denny's restaurants.
Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.
Members save 10% every day when dining at McCormick and Schmick's.
Members receive exclusive member benefits & affect social change. Join Today