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Photo by: Joseph De Leo
Yield: Makes 24 cookies
INGREDIENTS
- ½ cup raw turbinado sugar
- 2 large eggs
- 1 cup pure applesauce
- 1 teaspoon vanilla
- 1 ½ cups whole-wheat flour
- 2 cups steel-cut oats
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup walnut halves, toasted (optional) and coarsely chopped
- 1 cup dried cranberries (Craisins) or raisins
- Coconut oil for greasing cookie sheet
Directions
Preheat the oven to 375°F. Mix the applesauce, eggs, vanilla and sugar together in a large bowl. Add the dry ingredients, nuts and dried cranberries. Use a small amount of the coconut oil to grease the cookie sheet. Drop cookies by tablespoons onto sheet. Bake approximately 15 to 20 minutes. Cool and store in airtight container.
Notes
These freeze well.
© 2013 Debbie Gore
Editor's Note
Nutritional information is based on a serving size of 1 cookie and using 1 teaspoon of oil to grease the sheet.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
153kcal (8%)
32mg (3%)
2mg (4%)
6mcg RAE (0%)
126mg
43mg
5g
8g
3g
24g
18mg (6%)
89mg (4%)
1g (4%)
5g (8%)
1mg (7%)
FROM THE KITCHEN OF...
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