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Strawberry Tea Muffins Recipe

Cookstr
Course: Dessert, Snack
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
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Strawberry Tea Muffins

Photo by: Mark Shapiro

Yield: Makes 12 muffins

INGREDIENTS

  • 1¼ cups (300 mL) all purpose flour
  • 2/3 cup (150 mL) oat bran
  • 1½ tsp (7 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ cup (125 mL) granulated sugar
  • 2 eggs
  • ¼ cup (50 mL) butter, melted
  • 1 cup (250 mL) buttermilk
  • ½ cup (125 mL) strawberry preserves
  • ¼ cup (50 mL) sliced almonds

Equipment:

  • Muffin tin, greased or paper-lined

Directions

Preheat oven to 400°F (200°C).

1. In a bowl, combine flour, oat bran, baking powder, baking soda and sugar. Make a well in the center.

2. In another bowl, whisk together eggs, butter and buttermilk. Add to flour mixture; stir just until moist and blended.

3. Spoon batter into prepared muffin tin, filling half full. Add 1 heaping tbsp (15 mL) strawberry preserves. Top with the remaining batter. Sprinkle with sliced almonds. Bake in preheated oven for 15 to 20 minutes or until golden brown.


© 2008 Esther Brody
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 1 muffin.

190kcal (10%)
76mg (8%)
1mg (2%)
49mcg RAE (2%)
111mg
24mg
5g
15g
1g
32g
46mg (15%)
153mg (6%)
3g (15%)
6g (10%)
1mg (7%)
FROM THE KITCHEN OF...

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