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Strawberry Yogurt Mousse

Cookstr
  • Course: Dessert
  • Total Time: Under 1 Hour
  • Skill Level: Easy
  • Cost: Inexpensive
    • Print
    • Recommend
    strawberry-yogurt-mousse

    Photo by:

    This speedy dessert is bound to be a favorite with the kids.

    Yield: Makes 4 servings

    INGREDIENTS
    • 1 lb (450g) ripe strawberries
    • ¾ cup evaporated milk, well chilled
    • 2 tbsp superfine sugar
    • 1 cup thick, Greek-style yogurt, plus more to serve

    Directions

    1. Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Puree the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.

    2. Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry puree and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

    3. Garnish with a dollop of yogurt and the reserved strawberries.

    Notes

    Freezing Information: refrigerate the evaporated milk overnight or freeze for 30 minutes.

    Prepare ahead:

    The mousse can be made several hours in advance.


    © 2008 Dorling Kindersley

    Editor's Note

    Nutritional information does not include additional yogurt to serve.

    NUTRITIONAL INFORMATION

    Nutrients per serving (% daily value)

    162kcal (8%)
    79mg (3%)
    23g
    2g
    6g (9%)
    0g
    3g (17%)
    2g
    0g
    22mg (7%)
    19g
    6g
    33mg
    410mg
    48mcg RAE (2%)
    67mg (112%)
    215mg (22%)
    1mg (3%)
    FROM THE KITCHEN OF...

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