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Photo by: Joseph De Leo
Remove strings along both lengths of the sugar snap peas. Heat a wok with the olive oil over medium heat. Add the garlic and sauté quickly. Add the sugar snap peas and sauté until tender and crisp. Sprinkle with a little lemon juice, season to taste and serve immediately.
Nutritional information is provided by the author.
Per Serving: 105 Cal (29% from Fat, 16% from Protein, 54% from Carb): 5 g Protein; 4 g Tot Fat; 1 g Sat Fat; 3 g Mono Fat; 16 g Carb; 5 g Fiber; 4 g Sugar; 47 mg Calcium; 1 mg Iron; 6 mg Sodium; 0 mg cholesterol