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Photo by: Joseph DeLeo
The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it eliminates the step of, I dissolving the sugar and therefore also the time for cooling. It is particularly nice for those who are impatient.
Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
Set aside to cool, cover and refrigerate up to 1 month.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
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