Sugar Syrup

Recipe by: Sally Sampson | from Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

Cookstr

Total Time: Under 15 Minutes

Skill Level: Easy

Cost: Inexpensive

Photo by: Joseph DeLeo

The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it eliminates the step of, I dissolving the sugar and therefore also the time for cooling. It is particularly nice for those who are impatient.

INGREDIENTS

1 cup of white sugar
1 cup of water

Directions

Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.

Set aside to cool, cover and refrigerate up to 1 month.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

Calories 48kcal (2%)

Calcium 1mg (0%)

Vitamin C 0mg (0%)

Vitamin A 0mcg RAE (0%)

Potassium 0mg

Magnesium 0mg

Protein 0g

Sugar 12g