HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules.

Most Popular
Articles

Viewed

Commented

Summer Squash Casserole Recipe

Cookstr
Course: Vegetable
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
 Summer Squash Casserole

Photo by: Joseph De Leo

This was one of my favorite things to make and eat during the summers I spent with my aunt and uncle on Nantucket. It is still, in my opinion, the most delicious way to savor summer squash.

Yield: Makes 8 to 10 servings

INGREDIENTS
  • 2 tablespoons olive oil
  • 10 medium summer squash, sliced ¼ inch thick
  • 2 medium red onions, thinly sliced
  • Salt and freshly ground pepper to taste
  • Fines herbes or your favorite blend of salad herbs to taste
  • 10 ounces sharp Cheddar cheese, sliced ¼ inch thick
  • 8 ounces Havarti, Monterey Jack, or Swiss cheese, sliced ¼ inch thick

Directions

1. Preheat the oven to 375°F.

2. Brush a 10-inch round casserole or soufflé dish with the oil. Arrange a layer of summer squash slices evenly in the bottom of the casserole. Top with a layer of onion and sprinkle with salt, pepper, and herbs. Dot with slices of Cheddar cheese. Repeat the layers, alternating the Havarti and Cheddar. Finish with a layer of cheese. Cover the casserole with aluminum foil.

3. Bake for 35 minutes. Remove the foil and continue to bake until the squash is tender and the cheese is bubbly and browned, about 30 minutes. Let stand 5 minutes before serving.


© 1987 Sarah Leah Chase
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings and includes 1/8 teaspoon of added salt per serving.

264kcal (13%)
418mg (42%)
35mg (58%)
145mcg RAE (5%)
591mg
52mg
16g
6g
3g
10g
51mg (17%)
515mg (21%)
10g (52%)
19g (29%)
1mg (5%)
FROM THE KITCHEN OF...

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Denny's Ranchero Tilapia

Members save 15% every day when dining at participating Denny's restaurants.

Outback Steak

Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.

McCormick and Schmicks (McCormick and Schmicks)

Members save 10% every day when dining at McCormick and Schmick's.

Member Benefits

Members receive exclusive member benefits & affect social change. Join Today