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This soft butter will start melting as soon as it’s spooned over a piece of warm salmon, creating a simple sauce.
Mix together the butter, fennel, orange juice, zest, and honey until smooth, either in a food processor, in an electric mixer, or by hand.
Season to taste with salt and pepper.
Scrape the butter into a decorative small bowl and serve.
A STEP AHEAD: You can make the butter up to 3 days ahead and store it, tightly wrapped, in the refrigerator. Bring it to room temperature a few hours before you plan to serve it.
Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.
Nutrients per serving (% daily value)