Sweet Plum Vinaigrette

Recipe by: Martin Yan | from Martin Yan's China

Cookstr

Total Time: Under 15 Minutes

Skill Level: Easy

Cost: Inexpensive

Photo by: Joseph De Leo

Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. This spicy and tangy vinaigrette works wonders on greens or for grilled meats.

Yield: Makes about 1¼ cups

INGREDIENTS

2/3 cup vegetable oil
1/3 cup rice vinegar
2 tbsp plum sauce
1 tbsp hoisin sauce
1 tbsp honey
2 green onions, minced
1 tsp minced ginger
1 tsp salt
¼ tsp Chinese five-spice powder

Directions

In a small bowl, combine all the ingredients and whisk until blended. Store in a covered container in the refrigerator; it will keep for up to 1 week. Bring to room temperature and stir before using.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

Calories 72kcal (4%)

Calcium 2mg (0%)

Vitamin C 0mg (1%)

Vitamin A 1mcg RAE (0%)

Potassium 11mg

Magnesium 1mg

Protein 0g

Sugar 1g

Fiber 0g