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Photo by: Joseph De Leo
Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. This spicy and tangy vinaigrette works wonders on greens or for grilled meats.
In a small bowl, combine all the ingredients and whisk until blended. Store in a covered container in the refrigerator; it will keep for up to 1 week. Bring to room temperature and stir before using.
Nutrients per serving (% daily value)
Nutritional information is based on 20 servings.
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