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Sweet Potato Casserole Recipe

Cookstr
Course: Side Dish, Starch, Vegetable
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
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 Sweet Potato Casserole

Photo by: Joseph De Leo

This is our Thanksgiving offering of sweet potatoes.

Yield: Serves 6 to 8

INGREDIENTS
  • 3 cups cooked and mashed sweet potatoes (or canned sweet potatoes)
  • ½ cup sugar
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • ½ cup butter (1 stick) melted
  • ¼ cup all-purpose flour
  • 2 tablespoons butter, softened
  • ½ cup firmly packed dark brown sugar
  • ½ cup chopped pecans

Directions

Now:

Grease a 2-quart baking dish. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, vanilla, and melted butter. Mix well, transfer to the prepared baking dish, and set aside.

In a small bowl, with a pastry blender, combine the flour, softened butter, and brown sugar, mixing until crumbly. Add the pecans, mix well, and sprinkle over the sweet potato mixture. Cover and refrigerate for up to 2 days.

Later:

Preheat the oven to 350°F. Bake, uncovered, for 35 to 45 minutes, until very lightly browned and crusty.


© 2004 Ann and Scott Goodfellow
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

This recipe serves 8.

411kcal (21%)
68mg (7%)
5mg (8%)
559mcg RAE (19%)
287mg
36mg
5g
32g
2g
53g
92mg (31%)
100mg (4%)
10g (51%)
21g (32%)
2mg (11%)

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