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Yield: Makes about 3 cups
INGREDIENTS
- 1½ cups heavy cream
- 3 tablespoons sugar
- 1½ teaspoons pure vanilla extract
Directions
Place the heavy cream, sugar, and vanilla in the bowl and whip with an electric mixer until soft peaks form.
Serve immediately.
Notes
Very cold cream whips best. Put your bowl and whisk in the refrigerator to chill for a while before whipping cream.
© 2003 Tom Douglas and Jackie Cross
Editor's Note
Nutritional information is based on the entire recipe.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
1395kcal (70%)
233mg (23%)
2mg (4%)
1467mcg RAE (49%)
278mg
26mg
7g
39g
0g
48g
489mg (163%)
137mg (6%)
82g (411%)
132g (203%)
0mg (1%)
FROM THE KITCHEN OF...
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