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Photo by: David Loftus
Heat together the sugar and the water until dissolved – for a fuller flavor, add the mint stems to the hot syrup and leave to infuse until cool.
When the syrup is cool, remove the stems and add the peeled and chopped fruit. Chill well and add the mint leaves.
Nutritional information includes 1/2 pound each of melon, pineapple, strawberries and blueberries.
Nutrients per serving (% daily value)