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Turkey bones alone don’t do the trick for this soup. It’s the leftover stuffing that gives it the flavor and body it needs. After tasting this soup, you’ll find it’s a great way to use your holiday leftovers.
Put all the ingredients with 10 cups of the water in a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer.
Stir to break up all the clumps of stuffing, and mix well. Let the soup simmer for about 1½ hours.
Add the remaining 1½ cups of cold water and let simmer for 10 more minutes. Taste for salt and adjust the flavoring if necessary. Serve hot.
Nutrients per serving (% daily value)
This recipe serves 10 and includes 1/2 teaspoon of added salt.
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