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Turkey Thighs, Acorn Squash, and Apples

Cookstr
  • Course: Main Course, Side Dish, Starch, Vegetable
  • Total Time: Half Day
  • Skill Level: Easy
  • Cost: Inexpensive
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    turkey-thighs-acorn-squash-and-apples

    Photo by Joseph DeLeo

    There are never enough wonderful ways to cook the myriad of winter squash that are available. Here is an easy winter one-pot meal that fills the kitchen with a delightful aroma. Calvados is a strong apple brandy that is made in Normandy, France. Serve with couscous, rice, or cornbread.

    Yield: Serves 2

    INGREDIENTS
    • 1 pound acorn squash, stemmed, seeded, and cut into 1-inch-thick rings
    • ¾ pound large tart cooking apples, such as Granny Smith, cored and cut into ½-inch-thick rings
    • 2 turkey thighs (about 2 pounds), skin and excess fat removed
    • Salt and freshly ground black or white pepper to taste
    • 1 shallot, chopped
    • ¼ cup unfiltered apple juice or sweet cider
    • 1 tablespoon Calvados
    • 3 tablespoons brown sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice

    Directions

    1. Spray the inside of the crock with nonstick cooking spray. Layer the squash and apple rings in the bottom. Place the turkey thighs on top and sprinkle with salt, pepper, and the shallot.

    2. In a small bowl, combine the apple juice, Calvados, brown sugar, cinnamon, and allspice; pour over the turkey. Cover and cook on LOW for 5½ to 6½ hours, until the meat is tender. Serve immediately.

    Notes

    Cooker: 3 quart

    Setting and Cooking Time: Low for 5½ to 6½ hours


    © 2007 Beth Hensperger

    Editor's Note

    Nutritional information includes 1/8 teaspoon of added salt per serving.

    NUTRITIONAL INFORMATION

    Nutrients per serving

    363 kcal
    357 mg
    73 g
    8 g
    3 g
    0 g
    1 g
    1 g
    1 g
    47 mg
    40 g
    14 g
    100 mg
    1186 mg
    2 % daily value
    56 % daily value
    12 % daily value
    15 % daily value

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