There are never enough wonderful ways to cook the myriad of winter squash that are available. Here is an easy winter one-pot meal that fills the kitchen with a delightful aroma. Calvados is a strong apple brandy that is made in Normandy, France. Serve with couscous, rice, or cornbread.
Yield: Serves 2
1 pound acorn squash, stemmed, seeded, and cut into 1-inch-thick rings
¾ pound large tart cooking apples, such as Granny Smith, cored and cut into ½-inch-thick rings