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Photo by: Joey De Leo
Preheat the oven to 350°. Butter the baking pan.
In a mixing bowl, combine the dry ingredients. Add the liquid ingredients and mix well. Fold in the vegetables.
Pour the batter into the pan and bake for 35 minutes, or until the edges turn golden and pull away from the sides of the pan.
Any combination of leftover vegetables may be used.
Timing here is set for low altitude cooking. In a high altitude, bake at 400° for 45 minutes.
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings.
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