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Photo by: Joseph De Leo
Combine green onions, tuna, wasabi and soy sauce. Form into 4 patties, 1 to 1½ inches (2.5 to 4 cm) thick, and coat with oil. Broil or grill over a high fire, turning once, until browned on the outside but still rare on the inside, about 2 minutes per side, or until desired doneness.
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