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Photo by: Joseph De Leo
Yield: Makes 1 Serving
INGREDIENTS
- 5 fresh basil leaves
- 1 cup (250 mL) cubed seedless watermelon, frozen
- Pinch salt
- 2 oz (50 mL) gin
- Dash angostura bitters
Directions
1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth. Strain through a fine sieve into a martini glass.
© 2005 Andrew Chase and Nicole Young
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
192kcal (10%)
15mg (2%)
13mg (21%)
49mcg RAE (2%)
178mg
17mg
1g
9g
1g
12g
0mg (0%)
158mg (7%)
0g (0%)
0g (0%)
0mg (2%)
FROM THE KITCHEN OF...
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