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Online Recipes
RECIPES FROM COOKSTR
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"Get a Book" Whole Beef Brisket
My Texas barbecue revelation happened in New Mexico. The displaced Texans tending the ranch where...
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In Milan, osso buco is a classic and beloved dish. Tender slices of braised veal shanks are serve...
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Very Green Salad with Cucumber, Kohlrabi, Sweet Onion and Herb Vinaigrette
This salad is all about the dressing. I made it from leftovers at a friend’s place in Hawai...
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Soup is the ultimate comfort food, and this is the ultimate soup. I love this soup on a cold, win...
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Harvest Pie with Autumn Leaves
Here’s a pie I love to make when the leaves are turning, the pumpkins are crowding farm sta...
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We love all kinds of stuffing, but this one bursts with the fresh flavors of the season. Start co...
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A few of the ingredients in these farmstand-fresh pancakes may seem nontraditional for pancakes, ...
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This tangy thickened cream is the same as French crème fraîche and tops dishes from ...
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As far as I’m concerned, grills were made for barbecuing chicken. This recipe will probably...
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I like to mix other fruits with apples in my lattice-top pies, in part because with plain apple, ...
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Yeung Chau is a province in China known for its superior fried rice dishes. Its name refers to th...
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This decadent treat is perfect with after-dinner drinks.
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These crunchy little crisps are just a little spicy—and can be a lot more if you’d pr...
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Ciliegie Mozzarella with Basil & Cherry Tomatoes
Ciliegie means “cherries” in Italian—because the mozzarella is formed into cher...
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Serve this meaty veal shank classic with saffron rice into which you have thrown a handful of pe...
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Roast Chicken, Bread Stuffing, and Braised Vegetables
Usually when we stuff a chicken or a turkey for a special occasion like Sunday dinner or Thanksgi...
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Every nation has a word for chunks of meat roasted on a stick. Spiedini is that word in Italian. ...
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